A new exhibition at the National Museum of Asian Art showcases the longtime cultural meaning in the practice of chanoyu ...

PUT the kettle on, it is time to raise a toast to the humble cuppa. More than 100million cups of char are consumed daily in the UK, but new research shows four out of five of us are unaware of the ...

A tea merchant in this central Japan city has launched an original green tea blend inspired by the illustrations on packaging ...

As India’s culinary horizons continue to expand, Japanese cuisine has become a particular favourite. While the madness over ...

NAGOYA—The famed “rebirth” of a pair of 17th century gold “shachihoko” tiger-fish ornaments on Nagoya Castle that were ...

The article celebrates the rich culture, heritage, and health benefits of tea, lamenting Dhaka’s shift toward coffee culture.

With precise temperature controls and a cord-free base, this Oxo kettle makes a ... from the London-based Japanese ceramic mavens at Cerani Studio makes afternoon tea feel like a special ritual.

I f you feel like you can't get through your day without coffee, you aren't alone. It's estimated that 85% of US adults enjoy ...

The Japanese word for a tea ceremony, chanoyu ... When usucha (thin tea) is prepared, hot water is scooped out of a kettle into a bowl with powdered green tea, which is then whipped with a ...

By rethinking overlooked tools, Cocinare is bringing specialty brewing into homes—and onto Amazon’s bestseller lists.

GlobalData, using its Ai Palette platform, presents ingredients it believes offer opportunities for the snacks industry to ...