and seaweed come together in a sweet and tangy vinegar dressing. Whether you're a fan of Japanese cuisine or looking for a refreshing appetizer, Tako Su is the perfect choice! Use Pre-Boiled Tako ...

If you want to elevate your tuna salad, add miso — a Japanese fermented soybean paste ... Miso is categorized by the type of koji, color (white, yellow, red), and saltiness.

The final installment will feature a salad ... For the dressing: 1 Tbsp soy sauce, 1 tsp vinegar, 1/4 tsp sugar, bit of pepper, 1 Tbsp cooking oil, 1 tsp sesame oil, 2 tsp grated white sesame ...