Japan’s classic meat and potato stew! Made with thinly sliced beef or pork, tender potatoes, and sweet-savory soy-based broth, it’s a staple of Japanese home cooking. Perfect for a cozy dinner or make ...

If you're looking for a simple, comforting side dish that packs a ton of flavor, my Japanese Mashed Potato is just what you need! This recipe features tender bite-sized potatoes tossed in a creamy ...

This iconic Japanese snack from Hokkaido comes in a convenient single-serve cup with a peel-off lid. The combination of potato and salt make the classic version the local favorite, though potato ...

The addition of mountain potato makes the fritters light and fluffy. This dish is designed to be part of a shared meal. Finely chop the prawn meat. Place in a Japanese grinder (suribachi ...