If you're tuned in to the world of food influencers, it won't be long before you hear somebody talking about Kewpie mayo.

The Japanese-made Kewpie mayo uses rice vinegar whereas the Costco version uses a mixture of distilled vinegar, white balsamic vinegar, and apple cider vinegar. Granted, it's still the same ...

Kewpie has increased US production capacity for mayonnaise and dressings with a second manufacturing facility for its local ...

“Kewpie is where it’s at,” says 2013 F&W Best New Chef Jason Vincent. This Japanese mayo is the only mass-produced brand that uses MSG, an umami-enhancing ingredient. And, like Duke ...

As more and more Americans learn about the Japanese condiment, you might be wondering what makes it so good. "Kewpie Mayo is a Japanese brand of mayonnaise known for its unique flavor profile ...