With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...

1 large white onion 1 red bell pepper 1 carrot 1 tin coconut milk 1 tin chickpeas 90g frozen peas 1 heaped tbsp peanut butter Chili powder Smoked paprika Garam Masala Tumeric Cayenne pepper I use ...

But if you want to add a bit of "zing" to the classic pudding, then there's one specific ingredient you need to use the next time you whip up the dessert, and it all comes down to Jamie Oliver's ...

Jamie Oliver has shared a simple tip he swears by for ensuring “amazing” brownies every time and preventing home bakers from being disappointed by their efforts. Sharing the recipe on his ...

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

Jamie Oliver’s sticky lamb chops recipe is a breeze to make, turning out beautifully tender and caramelised in no time. With just five ingredients, it’s is a perfect choice when you want ...

A popular Detroit pizza chain has officially opened in Brighton, to much excitement Markets plummet as Trump rips Powell Archeologists think they solved a 4,500-year-old Stonehenge mystery What is ...

The great thing about this recipe, which Jamie Oliver discovered during his travels in Puglia, is that the vegetables are prepped so they cook in the same time as the rice. serves ...

With Jamie Oliver's quick five-step "fail-safe" recipe, you can have perfectly delicious scones that cook in just 12 minutes, and you don't even need the oven. The celebrity chef shared his air ...

Jamie Oliver’s take on the classic French onion soup is surprisingly easy to make despite how elaborate it looks. The chef likes to flambé the onions to elevate this recipe even further ...

Spaghetti With Smoked ... Pasta With Asparagus, Blue Cheese and Walnuts Grated apple offers a fresh, surprising touch to this pasta with funky blue cheese, tender-crisp asparagus, toasted walnuts and ...

We Made Smoked Salmon with a Master Smoker Posted: April 3, 2025 | Last updated: April 3, 2025 Jack and Will visit the Smokin' Brothers in Daylesford to talk all things Salmon, sustainability and ...