These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a ...

Several Maryland chefs and food industry professionals reached the semifinals in the 2025 James Beard Awards ... Jasmine Norton, of The Urban Oyster; Michael Correll of Ruse in St. Michaels ...

The James Beard Foundation will host its biennial Chef Action Summit from April 6-8 at the Renaissance Asheville Downtown, 31 Woodfin St. in partnership with Explore Asheville. The event is free.

For Cambridge chef Erin Miller, a Cambridge chef focused on farm-to-table cooking at Urban Hearth, the honor of becoming a James Beard Award semifinalist in the category of Best Chef of the ...

The James Beard Foundation announced its 2025 Restaurant and Chef Award semifinalists for the James Beard Award presented by Capital One. This year's awards are the 35th, and they are considered ...

of The Urban Oyster in Baltimore.Nominees will be announced on April 2, and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of ...

This is Norton’s first time as a James Beard semifinalist. The chef, who has made waves as one of the few Black women to own an oyster bar, opened a new dining room for her Urban Oyster ...

More than a dozen North Carolina chefs, restaurants and bars have been long-listed for a James Beard award, one of the most coveted prizes in food. The James Beard Foundation announced its list of ...

Conor Dennehy, co-owner and chef at Tallula, and Erin Miller, owner and chef at Urban Hearth are both nominated for the James Beard Award for best chef in the Northeast region. Established in 1990 ...

A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard Awards. For 35 years, restaurateurs throughout the nation have sought ...