What happens when an author turns his focus to one specific ingredient? "The Turkey Book" launches Dai Due's owner as a James ...

“The Bean Book” by Steve Sando and Julia Newberry is nominated in the single subject cookbook category. Sando, founder of ...

Samin Nosrat will share insights from her upcoming cookbook "Good Things: Recipes and Rituals to Share with People You Love: ...

John Brown Underground, a James Beard Award semifinalist, challenges the Lawrence bar scene with experimental drinks.

Detroit Free Press dining critic Lyndsay C. Green is a nominee for a 2025 James Beard Award for the foundations Media Award.

The votes for 2025 are in: Six L.A. chefs, restaurants, bars, bakeries and writers have been named James Beard Awards finalists. Known widely as the “Oscars of food,” the awarding body recognizes ...

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...

The post James Beard Award Semifinalist Ope Amosu Walked Away From His 9-5 In The Oil And Gas Industry To Make West African ...

based Chef Samin Nosrat, author of the James Beard Award–winning cookbook ... “Good Things: Recipes and Rituals to Share with People You Love: A Cookbook” is scheduled for release by ...

Creamy cowboy caviar, or Texas caviar to some, is an upgrade to the classic dip. With fresh tomatoes and corn, plus beans, it ...

When you’re feeling overwhelmed by the task of what to make for dinner, it all falls into place if you do one thing: just ...