The 2025 James Beard Awards finalists were announced today and two Cincinnati culinary/hospitality professionals—one chef and one bar owner—are one step closer to the big prize. Chef/Co-Owner David ...

Paul Qui, Top Chef winner in 2011 and James Beard awardee for Best Chef: Southwest 2012, has returned to the center city with a fun, sleek izakaya. (Actually, the concept is a twofer: the ...

Tommy Lee’s Hop Alley is no stranger to glowing reviews and accolades, even in this magazine. But for the Chinese restaurant’s staff, it still hit like a bombshell when it was listed as a 2025 James ...

A big announcement came from the James Beard Foundation on Wednesday as the New York City–based culinary organization named its 2025 Chef and Restaurant Award nominees in 14 food, beverage, and ...

We don’t know if it’ll be 40 degrees or 60 these days, but there’s one thing that’s certain in early April: The James Beard Foundation awards season continues. Back in January, the ...