Big Bad Breakfast — the made-from-scratch breakfast concept from James Beard Award-winning Oxford, Miss., chef John Currence — has announced it will open its newest Birmingham-area restaurant on May ...

Two St. Louis chefs have been named finalists for the prestigious James Beard Foundation Awards, often regarded as the ...

Jane Chatham is one of two St. Louis chefs named finalists for the James Beard Foundation Awards, often regarded as the ...

Co-owner Bobby Stuckey is in the trenches with his staff, table linens are creased just right, sunlight bounces off freshly ...

With national accolades from publications like Food & Wine, Esquire and the Washington Post and a recent James Beard Award nomination for Best Chef: Midwest, it would be reasonable to expect an ego ...

The post James Beard Award Semifinalist Ope Amosu Walked Away From His 9-5 In The Oil And Gas Industry To Make West African ...

He went off to Ole Miss thinking he’d be a scientist. Instead, he owns one of the hottest new restaurants in Houston. Here’s ...

North Texans have had a chance to get to know the cooking of Anastacia Quiñones-Pittman through the years, most recently ...

Rabab had been rotating menu items, developing partnerships and using promotions “to stay afloat” but he could not keep the ...

Several Northwest chefs and restaurants are in the running for the James Beard awards -- the “Oscars” of the culinary world. One of those finalists is Jinju Patisserie in the Williams District ...

AND DON’T MISS ACTION SEVEN NEWS LIVE AT TEN. NEW ON SEVEN. A NEW MEXICAN RESTAURANT NAMED IN THE JAMES BEARD AWARD CONTEST THIS YEAR IS IN THE HEART OF LOS RANCHOS CAMPO AT LOS POBLANOS IS ONE ...

The finalists for the annual James Beard Awards were announced April 2. Named after the renowned American chef, James Beard, this foundation has been around since 1990. The James Beard Foundation ...