“The Bean Book” by Steve Sando and Julia Newberry is nominated in the single subject cookbook category. Sando, founder of ...

Eater has previously won 12 James Beard awards, and Punch has won three, with many more nominations each. The 2025 James ...

Honoring Palestinian Culinary Tradition in Arkansas, written for Longreads, was honored in the profile category of the 2025 ...

The votes for 2025 are in: Six L.A. chefs, restaurants, bars, bakeries and writers have been named James Beard Awards finalists. Known widely as the “Oscars of food,” the awarding body recognizes ...

Chef Michael Mina and his restaurant group, The MINA Group, will open his steakhouse, Bourbon Steak, in Charlotte in 2026.

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he ...

Chef Brian Lewis is, indeed, the owner of four celebrated restaurants and a three-time James Beard Award nominee. He was profiled this week by the magazine Forbes in an article that touched on Lewis’ ...

From an award-winning breaded pork tenderloin to unique treats and food festivals, here are tips on how foodies can spend ...

Chefs Anna and Ni Nguyen of Sap Sua, Denver, made it to the list of James Beard Foundation’s list of TasteTwenty Chefs.

One of the country’s most decorated Indian restaurateurs discusses the differences between American and Indian home kitchens, ...

The former Squirrel's Pizza at 2218 Bull St. did not sit empty for long. Southern Cross Hospitality―the folks behind Collins Quarter, The Fitzroy and Ukiyo― announced that Executive Chef Max Barbee, a ...

Big Bad Breakfast will be opening its newest restaurant in Vestavia Hills on May 13. That BBB location will be open for ...