This is the dish I often serve in the summer. I make up a double, sometimes triple batch of the onion compote and have it ...

LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA. Pastry chef Nicola Lamb sifts ...

Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does.

Cat Cox didn’t expect her bakery to become a symbol for Tulsa’s dining scene, but that’s how the rye chocolate chip cookie ...

C ongratulations are in order for many members of food media: Tonight during a ceremony in Chicago, the James Beard Foundation announced its 2025 Media Award winners, bestowing medals to food ...

If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw ...

Yotaka Martin of Lom Wong restaurant in Phoenix grew up cooking alongside her mother in Thailand. She won her 1st James Beard Award on June 16, 2025.

Onion sandwiches are a simple dish that has been historically cherished in various regions, although they are frequently associated with the Southern United States. Food celebrities such as Ben Shewry ...

Since 1994, no one in Dallas-Fort Worth has won a James Beard Award for Best Chef. That didn’t change in 2025, when the awards did not sway in the favor of North Texas’ top toques. Of the five ...

The 2025 James Beard Foundation Awards took place on June 16, 2025, at the Lyric Opera of Chicago. Winning a James Beard Award is one of the highest honors a chef or restaurant can receive.