In 1965, Beard included a recipe for what he called "Brioche ... have become a Southern favorite as well. James Beard's version calls for brioche bread, but white sandwich bread is just as good.

All you need is bread, lettuce, tomato, mayonnaise, bacon, and turkey. With a recipe this simple, it can't have changed that much, right? Not according to James Beard, a man who hated the modern ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...