Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste ...

The James Beard Foundation announced on Wednesday its list of book and media nominees for the James Beard Awards, which included Chicago native Ashok Selvam, regional editor for Eater Midwest. The ...

Eater has previously won 12 James Beard awards, and Punch has won three, with many more nominations each. The 2025 James ...

Detroit Free Press dining critic Lyndsay C. Green is a nominee for a 2025 James Beard Award for the foundations Media Award.

Two St. Louis chefs have been named finalists for the prestigious James Beard Foundation Awards, often regarded as the ...

By Theodore Ross It was a good day at the old FERN HQ yesterday (i.e. our Slack channel) when we learned that eight of our articles were nominated for James Beard media awards in four ...

PARMA, Ohio – Berkley, Calif.-based Chef Samin Nosrat, author of the James Beard Award–winning cookbook “Salt, Fat, Acid, Heat” (2017) is coming to Parma this fall. She will speak about ...

Chef Michael Mina and his restaurant group, The MINA Group, will open his steakhouse, Bourbon Steak, in Charlotte in 2026.

“The James Beard Award is, sort of, in the culinary world as kind of the Oscars of culinary. It’s just the culinary world, Oscar night,” said Patterson. Approximately only .075% of chefs ...

ST. LOUIS — The countdown is on for the James Beard Foundation Awards. This year, two St. Louis chefs are finalists in the nationwide competition considered the top honor in the culinary world.

"America the Bountiful," a show directed, produced and hosted by former Ohio senator and Mahoning Valley resident Capri ...

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