In 2020, he finally got his green card ... but while some newcomers end up on the James Beard radar out of the gate, others, like Nguyen, are a slow burn. “I think it’s a culmination of ...

When Allie La Valle was growing up in Oklahoma she loved cooking, something she shared with her grandmother and father. It wasn’t until culinary school that she fell in love with baking. “My first ...

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

Cleveland chef's journey from cooking insects in his youth to earning national recognition for his modern deli.

The James Beard Foundation is recognizing a St. Joseph restaurant and ... to be able to be in a category of pretty amazing ...

A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard Awards.

WNC's food and beverage community continues to turn heads and rack up award nods from the James Beard Foundation. In 2020, ...

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

The James Beard Award semifinalists have been revealed for 2025, and New Hampshire has made the prestigious list.

Five Idaho chefs have been named semifinalists for the 2025 James Beard Awards. And, as always, it feels like a huge deal. Established in 1990, the James Beard Restaurant and Chef Awards are often ...

WNC's food and beverage community continues to turn heads and rack up award nods from the James Beard Foundation. In 2020, Shanti was a Rising Star Chef of the Year semifinalist. Now the "Top Chef ...

The Sumrall family is no stranger to the James Beard awards. In 2020, Austin was a semifinalist in the "Best Chef: South" category, the same honor he holds now in 2025. Vestige, a restaurant ...