A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard Awards.

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

The James Beard Foundation announced its finalists for Best Chefs. Indiana chefs didn't make the cut this year.

James Beard Foundation Award includes Asheville and Western North Carolina honorees for Restaurant and Chef Awards.

Chef Mateo Mackbee said he was "floored" by the recognition and hopes it can attract more interest in St. Joseph.

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

The prestigious culinary foundation nominated chefs in Healdsburg, Napa and Glen Ellen. Four North Bay restaurants and chefs have been named semifinalists for the prestigious James Beard Awards in ...

In 2020, he finally got his green card ... but while some newcomers end up on the James Beard radar out of the gate, others, like Nguyen, are a slow burn. “I think it’s a culmination of ...

Dan Richer, at Razza in Jersey City, has now been nominated six times for a regional James Beard Best Chef award. He was a ...