Sorrel Drink is the most popular drink used to be served mostly during Christmas in Jamaica, but now it’s served all year ...

The sorrel drink is a sexy Jamaican specialty. It is a punch made from an infusion of hibiscus blossoms (traditionally made with the sepals, not the petals of the flower) or hibiscus tea.

That lineup now includes tonic water, a lemon soda and — our personal favorite — a hibiscus soda that highlights the warm, floral notes of a Jamaican sorrel. You'll find these sodas around ...