Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

In a new study, scientists tested the complex layers in the animal's clubs that serve as mighty shields to absorb the shock of the impact ...

A Caribbean restaurant in DeSoto is earning some buzz for its oxtails and jerk chicken. Called Fire Side Kitchen, it's in a ...

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

The Black-owned restaurant scene in the Greater Austin area offers everything from soul food to Caribbean cuisine.

This creamy curry fettuccine with jerk shrimp is a perfect marriage of Caribbean flavors with an Italian classic. It’s a simple (not basic) pasta dish inspired by the bold Caribbean and Italian ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...