The procurement deadline was set for February 28 for boiled rice and paddy, and March 15 for non-parboiled (Atap) rice. For all latest news, follow The Daily Star's Google News channel.

New Orleans' Nina Compton told Gambit about finding her voice as a chef, the variety of food in the Caribbean and the recipes in her new cookbook.

Di Kitchen Jamaican ... and jerk shrimp. The restaurant also will offer freshly prepared sides such as rice and peas, mac and cheese, rasta pasta, potato salad, vegetable salad and boiled ground ...

Cracking into these beauties is like a treasure hunt where you always win. Their corn on the cob soaks up all the seafood flavors in the boil. It might be the best corn you’ll ever eat, and it’s just ...

Learn how to make Jamaican Rice & Peas in no time! This simple recipe uses canned peas but still brings the authentic Jamaican flavor straight to your plate. #JamaicanCuisine #RiceAndPeas # ...

The self-taught chef’s restaurant is known for boiled then char-grilled seafood, swabbed with deeply flavorful garlic butter. It’s a formula seven years in the making. Matthews’ success is ...