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‘Top Chef’ Finalist Dan Jacobs Says These Are His Go-To Adaptive Cooking Tools for Working in the Kitchen with Kennedy’s Disease
They help him crush garlic, plate food, and cut ingredients with ease. In season 21 of Top Chef, you may have cheered on James Beard nominee and Milwaukee local Dan Jacobs as he impressed judges ...
Chicago Tribune1y
Javauneeka Jacobs, sous chef at River North’s Frontera Grill, becomes ‘Chopped’ champion
Chef Javauneeka Jacobs’ dish consists of duck carnitas, Gunthorp suckling pig, homemade chorizo with morita chiles, roasted garlic, mantequilla beans, crispy panko, onions and cilantro.