Jackfruit is coated in a sticky sap, which makes it almost impossible to work with. Oil your hands and a sharp chef’s knife or cleaver with neutral oil and cover your workspace with newspaper ...

Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for ...

Preheat the oven to 400ºF. Rinse and pat dry the jackfruit. In a food processor, add the jackfruit, chopped onion, garlic, ...

Jackfruit is a fantastic meat replacement ... Set aside. Meanwhile, heat the oil in a frying pan over a medium heat. Add the onion and garlic and cook for 3 minutes, until softened.

Drain the liquid of the Jackfruit can, then place the jackfruit in a bowl with boiling water and a bouillon cube for about an ...