A tin of jackfruit or artichoke ... stirring. Add the tomato purée, sugar and salt and cook for 20–30 seconds, stirring constantly. Pour the coconut milk into the pan, add 150ml/5fl oz cold ...

It's a comfort food that you just cannot miss, rich and full of vegetables. This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any ...

This curried lentil, tomato, and coconut soup does just that. Curry, lentils, and coconut milk marry well in this soup. The ...