Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most ...

From now until September 2025, Raffles Hotel Singapore will be showcasing regional hawker cuisines from Malaysia, the ...

Tested and approved by picky eaters for Friday dinnertime. Is anybody else tired of mac ‘n’ cheese frozen fish sticks, potato ...

Laughter Chefs Unlimited Entertainment delivers top-notch comedy and culinary chaos. Bharti spices things up with a partner ...

Go for spicy prawn curry with idiyappam (steamed rice noodles ... a beloved cafe, serving spicy jackfruit burrito bowls and turmeric-battered fish and chips. Rooms start at $45 in the high season.

Christine Wong, author of vegan cookbook The Vibrant Table, talks meat-eating, vegan alternatives, and marrying tradition with future-forward cooking.

Escape the relentless hum of the usual tourist trails and discover Mangalore, a town that breathes with a gentler rhythm ...

THE perahu kolek was a boat once used by coastal communities for fishing and short-distance transportation in South-East Asia ...

As Mumbai's chefs push boundaries and reinvent their menus, now is the perfect time to rediscover some of the city's ...

Dishes here are more traditional Sri Lankan, with a killer crab curry and a 24-hour wood-fired baby jackfruit curry. The best part? It's a foot away from the water, where you can sit and watch the ...