Sir Keir Starmer has had a breakthrough in his bid to secure a new deal with the European Union ahead of a major summit with ...

For years, the image of swordfish fisheries has been clouded by concerns about overfishing and bycatch. However, a quiet ...

Ahead of World Ocean Day (8 June), Novotel proudly marks the first anniversary of its transformative three-year partnership ...

The French President has reportedly pushed forward with his demands despite Sir Keir Starmer offering to 'reset' Britain's ...

WWF’s ‘How climate changes wildlife’ series focuses on the need to safeguard wildlife around the world from these harmful ...

Almost 10 years after the Brexit referendum, the EU and the UK will meet today in London. It is billed as the first of what ...

The world’s biggest seafood companies might seem to have a vested interest in healthy marine ecosystems and plentiful fish stocks. Many claim a commitment to biodiversity in their public messaging.

Oysters and escargot are recognised as luxury foods around the world – but they were once valued by the lower classes as ...

Image by Rhett A Butler/Mongabay. Yet, research indicates that due to climate change, overfishing, pollution and habitat destruction, humans have destroyed 50% of the planet’s coral since 1950.