This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of it in one sandwich, but it will keep in the fridge for a week. To make the bacon jam ...

In a large bowl, use a fork to gently combine the ground beef, onion mixture ... Wrap each ball with one strip of bacon. Arrange bacon-wrapped meatloaves on a parchment-lined or foil-lined ...

This additive snack features manicotti shells stuffed with Italian sausage meat, ground beef, cheese, and hot peppers. Then, to make them extra delicious, each shell is wrapped in bacon and slowly ...