This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of it in one sandwich, but it will keep in the fridge for a week. To make the bacon jam ...

In a large bowl, use a fork to gently combine the ground beef, onion mixture ... Wrap each ball with one strip of bacon. Arrange bacon-wrapped meatloaves on a parchment-lined or foil-lined ...