Burning food is not usually seen as something to do on purpose. But it can create a unique style of pasta that's all about ...

Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Stir in 1 finely diced small ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...

He’s a passionate cook with a deep love for Italian cuisine. After all, someone with the last name, ‘Tucci’ should. If you’ve ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued ...

If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...

There's still time to have a last taste of cheesy house-made lasagna, soft and fluffy dinner rolls and other Italian dishes.

The recipe, created by viral chef and food writer Christina Soteriou, was shared on Mob Kitchen and has been described as ...