Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Stir in 1 finely diced small ...

If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

He's a passionate cook with a deep love for Italian cuisine. After all, someone with the last name, ‘Tucci' should. If you've ...

“Italian Michelin-trained chef ... Stir and toss the pasta in the sauce, making sure it is well-coated and glossy. The recipe notes said: “You can do this in the bowl where you have whisked ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...