That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Suquet is a humble fisherman’s dish, traditionally prepared on a boat with few ingredients. On “Eva Longoria: Searching For Spain,” the acclaimed chef Ferran Adrià gives it an inventive twist.

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana's culinary ...

Each Enza variation has been an upgrade, and all have had their surprises. This time the menu comes from Lydia Shire, the ...

Chef Jean-Pierre invites you to savor the ocean’s bounty with his Healthy Seafood Lover’s Dream—a lightened-up take on the ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

When making a seafood stew or soup, add a shot of aniseed liquor to the liquid to give the dish a gentle licorice perfume. If you don’t have aniseed liquor, add a teaspoonful of the spice when ...

The favorite at 2-1 is Irish stew, that hearty concoction of lamb ... Yet a self-proclaimed insider says McIlroy favors seafood. Michael Deane, the chef at a Belfast restaurant often frequented ...

and seasonal catches of the day sourced locally and from regional Italian seafood bastions such as Sardinia. Service is hit-or-miss, but the quality of dishes and the location, hidden from tourist ...

Hailing from the Tuscan coast, cacciucco is a robust stew combining assorted seafood in a rich tomato ... delightful twist on classic bread. A sweet Italian classic, ricotta crostata combines ...