Stir in the Italian Sausage and chicken broth, and cook until the sausage loses its pink color. Pour in the tomatoes and pressure cook for 20 minutes at high pressure. That's it!

rich sauce. Stir frequently to avoid it sticking to the bottom of the pan. Meanwhile, cook the linguine according to packet instructions. Serve the ragu over the linguine and finish with grated ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...