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Why is it called "osso buco"? The Italian "osso buco" translates to something roughly like "bone with a hole," a reference to the way the meat is cut perpendicularly to the bone (leaving a ...
Place the osso bucco in a saucepan with plenty of cold water and boil gently, skimming the surface as needed (about 30 mins). Add one diced carrot, the thick parts of the celery and the onion.
"Osso bucco", which literally translates as "hole in bone", is the cross-section of a beef shank, so is also often called "beef shin on the bone". It’s an inexpensive cut that breaks down to ...