A 90/10 Nebbiolo/Vespolelina blend with the color of a cerasuolo wine. Smoky aromas of petrol, slate, prunes and plums.

Nine wines made the 2024 San Francisco International Wine Competition final round for best Italian varietal wines. Below are ...

Black licorice, sometimes spelled liquorice, is polarizing. It has a unique, potent flavor that people tend to either love or hate. If you like the taste, that’s fine. Just don’t count on ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...

Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian desserts to follow up your meal with.