Minestrone (pronounced min-eh-stroh-nee, in case you were wondering) is a chunky Italian vegetable soup that dates way back. It’s often made with seasonal vegetables, beans, pasta, and a rich tomato ...

kidney beans, green split peas, pinto beans, pearl barley, bagged seasonings and bagged pasta. Secure the lid and decorate the jar as desired. Be sure to attach the recipe for making the soup! Wash ...

These hearty kidney bean meatballs are simmered in a rich garlic sauce, making for a satisfying and delicious meal that’s both filling and full of bold Spanish flavors. #PlantBasedMeals # ...

This dairy-free Caribbean black bean soup recipe was originally shared with us by a blogging friend named Janelle, back in 2007. Janelle merged her culinary training with her family’s world travels to ...

This vegan mushroom and white bean soup by Natlicious Food is hearty, comforting, and full of flavor. Oyster mushrooms bring rich umami flavor, while white beans add creaminess and plant protein.

Let me introduce you to this nutritious minestrone soup if you’re searching for a tasty method to incorporate more veggies ...

Nothing quite beats a pot of Italian pasta and fagioli soup (aka pasta fazool for many Italian Americans ... Borlotti or Cannellini beans are the traditional choice, but you can also use white red ...

Stir in fresh garlic, Italian seasoning, tomato paste, red pepper flakes (if using), salt, and black pepper. Cook for another minute until fragrant. Pour in the broth and add the drained beans. Stir ...

Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content. Black beans also contain several other key nutrients that benefit human health.

How to get more in your diet: They are used in pasta e fagioli (an Italian stew ... White kidney beans can be used in pasta dishes, soups (such as Tuscan ribollita soup), and salads.