The underpinning of any incredible hoagie is the bread, and for an Italian hoagie, it must be a 12-inch Italian-style roll. The roll ought to be cut perfectly, making a pocket to support every one ...

This recipe for an Italian hoagie from Philadelphia’s Middle Child piles meats, cheese, and a homemade artichoke relish on a three-foot-long roll.

A hoagie isn’t a hoagie without its roll, a skinny white Italian loaf typically measuring nine or 12 or 24 inches long and about three inches wide. A proper hoagie roll depends on an oxymoronic ...

Our Italian hoagie is our top seller,” said co-owner Steve Senjan of Gilpin. Toasted or cold, Mancini’s bread and homemade Italian dressing are two reasons the hoagies keep customers happy ...

Preparation 1. In a medium-size mixing bowl, add all of the ingredients for the dressing and whisk together. Set aside. 2. On a large cutting board, coarsely chop lettuce until it’s cut into 1 ...

Italian hoagies are iconic in Philadelphia, where these sandwich shops offer all kinds of toppings on bread from local bakeries. Here are standout Philly hoagies to try for the best local lunch.