Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

That, and an Italian fish sauce with roots in ancient Rome. Turshen’s aptly named recipe, Julia’s Caesar, comes from her 2017 cookbook Small Victories.

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, particularly bright lemon and capers. If you'd like, try it on the fish of ...