Even if it hasn’t infected your “For You” page yet, the latest iteration of Italian brain rot has been around for roughly ...

Netflix's "Nonnas" has reacquainted America with the resilient, tough-loving Italian grandmother. What can we learn?

Why borscht shouldn’t be adapted, how varenyky became Italy’s new pasta, which dishes have changed Europe’s view of Ukraine, ...

World-renowned Italian chef Massimo Bottura recently shared the food mistakes he often witnesses many travelers making when visiting his home country. According to Bottura, one of the biggest ...

Renowned Italian chef Massimo Bottura is a culinary philosopher, known as much for his poetic musings as his Michelin stars. Best known for Osteria Francescana in Modena—frequently ranked among ...

Springfield restaurant Italian Kitchen and its associated food truck, Bedda Matri, will close at the end of May. Fourteen Ozarks restaurants are participating in the Vegan Chef Challenge ...

The Italian Brainrot takes its cue from the Anglo-Saxon-derived English idiom "brain rot." Literally, it can be translated as "rotting brain" or "brain decay." But in internet parlance, it is used ...

Italian chef Niko Romito is redefining gastronomic borders in Shanghai with his latest spring menu. [Photo provided to China Daily] As the first blush of spring paints cities in soft hues ...

While I have been known to break out a potato masher (and some chefs might even use an immersion blender) at the end of cooking to emulsify a sauce, Secchi straight-up beats his seared sausage and ...

Chapman's Eat Market and Ginger Rabbit owners are opening a new Italian restaurant ... Hiraeth's menu as "Mediterranean-meets-North-African-meets-chef’s-whim." Lieberman describes Metsi's ...

imported Italian cheeses such as prosciutto, sandwiches, lasagna, chicken parmesan, breads, tomato sauce and vegetables. “We worked very hard [and] the menu is amazing,” said chef Luca Manfè ...