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Italian chef Niko Romito is redefining gastronomic borders in Shanghai with his latest spring menu. [Photo provided to China Daily] As the first blush of spring paints cities in soft hues ...

imported Italian cheeses such as prosciutto, sandwiches, lasagna, chicken parmesan, breads, tomato sauce and vegetables. “We worked very hard [and] the menu is amazing,” said chef Luca Manfè ...

Expanding the category, an Italian beer maker is jumping into the kitchen with a noted Italian chef. This week Peroni Nastro Azzurro announced the brand’s year-long partnership with Emmy award ...

The menu will also offer vegetarian and vegan options, all designed with an Italian and regional twist. The fine dining restaurant, Berton al Vista, will be a showcase of Chef Andrea Berton’s ...

Quaderno is the founder of Savia, an intimate Italian restaurant tucked into Mizner ... according to a recent Sun Sentinel feature article on the chef. His career since has been anything but ...

It’s a fruit that doesn’t match with Italian flavors. It’s too strong and the finish will cover most of the delicate flavors ...

said the editor of an Italian newspaper at the forefront of AI experimentation. In what it said was a world first, Il Foglio put out a four-page daily insert for one month that was written ...

Loyalty is a prized commodity among chefs, and Valentino Ugolini has earned his stripes over nearly 15 years to become one of Hong Kong-based Italian chef Umberto Bombana’s most trusted lieutenants.