While most bread pudding recipes are made with raisins ... Stale loaves of brioche, French, or Italian are most preferred since these varieties absorb raw eggs and milk with ease.

Make this easy, customizable Easter brunch casserole the day before your holiday meal, so you can spend more time hanging out with family and friends.

They are beautifully packaged in tall decorated boxes and available from Italian delis and ... or used in place of bread in a bread and butter pudding.

It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill ...