There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

Discover the joy of Braided Italian Easter Bread, a sweet holiday tradition I bake every spring, filled with rich flavors and ...

Bake until the top is golden brown and the bread is cooked through, which should take 25 to 30 minutes. Let cool for about five minutes before inverting onto a serving plate. Serve as-is or add a side ...

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer.

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

This family-run cafe offers a cornucopia of maritozzi, sfogliatelle and excellent chicken schnitzel sandwiches.

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Here’s where to buy sweet bread flavoured with mastic and mahlab, pastries bursting with halloumi and raisins, and other ...

Eggs can also be painted, once blown free of their white and yolk, before being hung from a string to look pretty. The ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.