A hot cup of tea is welcome any time of day, but a great way to make it is with a tea kettle. Our guide has all you need to ...

Mineral deposits, also known as limescale, can coat the bottom of an electric kettle with a white or gray film.

People regularly drink tea while eating iron-fortified foods like bread and cereal. However, compounds in tea affect iron ...

Sipping a steaming tea is a refined and relaxing ritual. A cuppa can charge you for the day, sustain you through the ...

Limescale can build up quickly in kettles, making it important to clean them at least once a month. Thankfully, you can do ...

Those whistling tea kettles made of cast iron normally come with a distinctive look. The biggest advantages of cast iron are top-notch heat retention, which means you don’t have to re-boil the water ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The tea kettle has a solid ... the bottom of the copper or stainless steel kettle more frequently. Cast iron kettle is durable, and you can count on cast iron to last generations.

Next time you head to Grandma's house, you might want to pay attention to more than just her and Grandpa (and the delicious ...

Research shows that certain drinks, including green tea, can reduce the body's ability to absorb iron. Senior Pharmacist Duncan Reid reveals the best time to drink matcha to avoid iron deficency.