This weeknight-friendly recipe for vegetarian mushroom ragù turns out a rich tomatoey sauce that tastes like it simmered for hours.

I was at my mom’s house the other day, paging through a vintage magazine that seemed to have suddenly resurfaced while she ...

Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.

Kraft Heinz’s product, available at select retailers nationwide, is part of a plan to drive $2 billion in incremental sales ...