When you think of tartar sauce, you probably think of pairing it with fish. Pairing it with your favorite sandwich, however, is a game-changer.

By Tanya Sichynsky Hetty Lui McKinnon’s pasta and pickles salad.Credit...David Malosh for The New York Times. Food Stylist: ...

My rule-bending trick for crispy results that rival your favorite seaside fish shack.

Use ¾ cup vegetable oil or 1 cup Greek yogurt per cup of butter. Lighter, cheaper, just as rich. Mix 1 cup white sugar + 2 ...

If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save ...

It would be a shame not to serve the perfect sauce alongside your favorite grilled meat delicacies. While ketchup and mustard ...

This collection of tried-and-true Ludo Lefebvre recipes features reimagined classics from the acclaimed chef, restaurateur, ...

Marino’s Seafood Fish & Chips isn’t trying to win beauty contests or impress food critics with fancy plating – it’s too busy ...

Meanwhile, whisk Glaze ingredients in one small bowl and Sauce ingredients in another small ... beat egg whites with cream of tartar until frothy. Beat in corn syrup in a thin steady stream ...

Someone using a utensil to twirl fettuccine Alfredo that's cooking in a blue pan next to a steaming pot. - Gmvozd/Getty Images ...

She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy Thai dressing. In the vast sea of shrimp recipes, it can be a challenge to know which ones to try. Shrimp tacos can be ...

The Long and Short of Radio Bakery’s New Location At what point do we admit the specialty of the house isn’t bread but line?