When you think of tartar sauce, you probably think of pairing it with fish. Pairing it with your favorite sandwich, however, is a game-changer.

By Tanya Sichynsky Hetty Lui McKinnon’s pasta and pickles salad.Credit...David Malosh for The New York Times. Food Stylist: ...

My rule-bending trick for crispy results that rival your favorite seaside fish shack.

Use ¾ cup vegetable oil or 1 cup Greek yogurt per cup of butter. Lighter, cheaper, just as rich. Mix 1 cup white sugar + 2 ...

If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save ...

It would be a shame not to serve the perfect sauce alongside your favorite grilled meat delicacies. While ketchup and mustard ...

This collection of tried-and-true Ludo Lefebvre recipes features reimagined classics from the acclaimed chef, restaurateur, ...

Marino’s Seafood Fish & Chips isn’t trying to win beauty contests or impress food critics with fancy plating – it’s too busy ...

Someone using a utensil to twirl fettuccine Alfredo that's cooking in a blue pan next to a steaming pot. - Gmvozd/Getty Images ...

The Long and Short of Radio Bakery’s New Location At what point do we admit the specialty of the house isn’t bread but line?

You probably enjoy having tartar sauce with grilled or fried fish. The condiment is usually made with mayonnaise, which provides a creamy base. Chopped pickles or sweet pickle relish, sour cream and ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...