Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

The journey of Indian food through the ages has been unparalleled, unrivalled and most unique in all dimensions when compared ...

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition. According to a new US government healthy ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

The Maharaja Market, a new Indian-Pakistani grocery store, can be found at 4025 Watson Blvd., Suites 180, 190 and 200, in the Galleria Suites shopping plaza in Warner Robins. You'll find Uncle ...

In a significant scientific breakthrough, Union Agriculture Minister Shivraj Singh Chouhan on Sunday announced that India has developed two genome-edited rice varieties, making it the first country in ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

Union Agriculture and Farmers Welfare Minister Shivraj Singh Chouhan on Sunday launched two genome-edited rice varieties - DRR Rice 100 (Kamla) and Pusa DST Rice 1 developed by the Indian Council of ...