Facial hair can be a pesky concern for many, and while salon treatments exist, natural home remedies have been trusted for ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Why don’t we eat more of them? While less commonly found in American dishes, lentils are a regular fixture in Indian cuisine. Here are various types of lentils sold in a market in Mysore ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

The journey of Indian food through the ages has been unparalleled, unrivalled and most unique in all dimensions when compared ...

Union Agriculture and Farmers Welfare Minister Shivraj Singh Chouhan on Sunday announced the development of two genome-edited rice varieties, in India, at Bharat Ratna C. Subramaniam Auditorium, NASC ...

Union Agriculture and Farmers Welfare Minister Shivraj Singh Chouhan on Sunday launched two genome-edited rice varieties - DRR Rice 100 (Kamla) and Pusa DST Rice 1 developed by the Indian Council of ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

In a significant scientific breakthrough, Union Agriculture Minister Shivraj Singh Chouhan on Sunday announced that India has developed two genome-edited rice varieties, making it the first country in ...

Dal spills out of the pressure cooker, the whole kitchen gets dirty. In such a situation, you can adopt some easy hacks to ...