The Rajya Sabha witnessed a furor on Tuesday over a new edition of the Constitution of India sans 22 illustrations found in ...

February 5 was a little-known event on the Indian calendar called Bhishma Ashtami. On this day, those who observe it offer ...

Based on internet jokes, cutesy animals, and pop culture fads, meme coins have been in circulation for over a decade. While the tokens have no value as currency, their price can soar upon release, as ...

At the time when OpenAI was making waves across the globe, India’s GenAI ecosystem was still very much in its infancy India is home to more than 200 GenAI startups and these startups have raised ...

Looking for the best cloud storage for your photos without getting into the nitty-gritty? Here’s a quick rundown of top cloud storage options, emphasizing their unique benefits. Dive deeper into ...

The James Beard Awards are known as the Oscars for restaurants, honoring achievements in the culinary arts, hospitality, media and broader food system.

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...

The civil rights activist's annual holiday was celebrated on Monday, and the "SkeeYee" rapper, 26, marked the occasion by taking to X and posting an AI-generated photo of herself and Dr. King ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...