"The talented cook shares his favourite Christmas recipe, a delicious platter of Indian-spiced pork and duck which incorporates flavoursome spices and herbs inspired by his Indian heritage.

The buffet is laid out as a gradual transition from breakfast to lunch. You could tuck into Greek, Italian or Indian salads, pancakes, Indian grills and kebabs, and pasta with customised toppings ...

In India, no platter of food is complete without at least one pickle, or achaar. These complement a variety of Indian dishes and range from extremely hot and spicy to simple, tangy or sweet.

Banana leaves are coated with wax-like substance. Just a glimpse of a south Indian food platter is enough for us to salivate. The unique blend of aroma and flavours found in south Indian food has made ...