Photographer Kavya Krishna documented Indian American communities across the United States, highlighting the shared threads ...

Welcome to the bold, untamed world of Northeastern Indian cuisine. From bamboo-smoked pork in Nagaland to fiery curries in Assam, this region offers a rich culinary tradition that feels entirely ...

Making restaurant-quality Indian food can be deceptively challenging. Counter this by purchasing this standout Kirkland brand ...

However, the Pakistani chef at the hotel was not familiar with South Indian cuisine. So, we went to the hotel early in the morning with dosa batter and made fresh dosas along with sambhar and ...

About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at spice stores ...

From the 17th to the 20th century, Britain ruled most of the Indian subcontinent, first indirectly through the British East India Company, then from 1858 directly through the British crown.

Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian ...