Ghee, a traditional ingredient in Indian cooking and Ayurveda, is gaining popularity for its nourishing and rejuvenating ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

In a gesture of solidarity, India delivered 442 tonnes of food aid to Myanmar on Friday, as part of its ongoing humanitarian ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

The rankings were based on more than 4,77,000 ratings of regional and national dishes from around the world. Overall, Indian ...

VISAKHAPATNAM: From relishing the rich spices of local cuisine to exploring the vibrant sights of the city, US Navy personnel ...

Visakhapatnam: The crew members of the US Navy ships Comstock and Ralph Johnson said they will always remember their visit to ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Nestled in the heart of Calcutta on Park Street, BarBQ was once a rotisserie that now sells the city’s favourite Dal Bukhari ...

Discover the benefits of cast iron cookware for healthier cooking, increased iron intake, and eco-friendly kitchen practices.

Chef Qureshi comes from a long line of chefs who have honed their skills in the kitchens of Nawab of Awadh in Lucknow, while ...

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.