Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Before you toss that chicken into a pan, consider giving it a soak in a yogurt marinade. Experts—and even an MRI ...

Famed British-Indian chef and food writer Romy Gill shares an easy recipe from her new cookbook, “Romy Gill’s India,” for butter chicken (Murgh Makhani) you can make at home!

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...

AJ’s Wings & Things, a chicken wing and Southern soul food restaurant will open Feb. 22 in a newly constructed building at ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Ruby Dhalla, a Canadian politician of Indian origin, is making history by running for the leadership of the Liberal Party and potentially becoming Canada's first woman of colour Prime Minister.

And in terms of the food itself, there’s no need for anything particularly elaborate. This chicken recipe, which comes together in half an hour, would be right at home. I’m Aaron, a food ...