Ina Garten has a love story for the books. If you faithfully follow The Barefoot Contessa or have read even one interview from the queen herself then you likely know as much. Ina regularly gushes ...

Ina re-created it for her 2018 cookbook, Cook Like a Pro, and made it a go-to dish in the Garten house ... whisk up a vinaigrette using your fresh lemon juice and olive oil, plus salt and pepper.

And although store-bought pasta sauce is fine as is, Ina Garten shares how she likes to spice up a basic store-bought pasta sauce and turn it into a delicious Fra Diavolo shrimp dish.

Read more: Ina Garten's Favorite Kitchen Tools (Including The One She's Kept For Nearly 60 Years) If you taste a vinaigrette by itself, it might be overwhelmingly acidic, salty, or sweet.

When I told a friend I was writing about Ina Garten’s new memoir, Be Ready When the Luck Happens, she exclaimed, “Oh, I love her! She’s a real balabusta!” Wait a minute — my Polish ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

I've warmed my family and friends' souls with Ina ... half a cup of sherry. While cooking, I didn't realize that I was using dry sherry instead of cream sherry, which Garten specifies in her ...

And there's nothing better with pasta than garlic bread. So, when I heard Ina Garten had an "outrageous" garlic bread recipe, I knew I had to try it. The recipe from Garten's "Modern Comfort Food ...