Recently, I came across a similar recipe by Ina Garten and decided to see how the two stacked up. Ina’s Crispy Mustard-Roasted Chicken calls for the whole bird, but I used my regular package of ...

It’s Ina Garten. It’s a roast chicken. It’s perfect.

In an Instagram post, Ina Garten reveals she has a trick for slicing the breast off a roast chicken that helps ensure everyone gets a little flavorful skin.

Read more: Controversial Things Everyone Just Ignores About Ina Garten Once you've properly carved your roast chicken, it's easy to pair it with any number of side dishes for a quick, satisfying meal.